Easiest Way to Prepare Homemade Tibetan Thukpa

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Tibetan Thukpa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tibetan Thukpa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tibetan Thukpa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tibetan Thukpa using 22 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tibetan Thukpa:

1. Hakka noodles
2. French beans
3. Carrots
4. Bell peppers
5. Cabbage
6. Ginger
7. Ginger paste
8. Garlic
9. Garlic paste
10. Green chilly paste
11. Scallions
12. Lemon
13. Maggi stock vegetable-cubes
14. Cornflour
15. Soya sauce
16. Peppercorns
17. Crushed pepper
18. Coriander seeds
19. Garam masala
20. Oil
21. Salt
22. Water

Steps to make to make Tibetan Thukpa

1. Chop beans, carrots, bell peppers and cabbage into julienne.
2. Sauté them lightly in oil with mild salt, crushed pepper, garlic paste and green chilly paste.
3. Cook hakka noodles as per instructions on the packet.
4. Fry a batch of hakka noodles in oil till golden and crispy.
5. Sauté them lightly in oil with mild salt, crushed pepper, garlic paste and green chilly paste.
6. Chop garlic and ginger into fine pieces.
7. Sauté them in oil with 2 peppercorns, 2 coriander seeds and salt until garlic becomes golden brown.
8. Add water, 2 Maggi stock vegetable cubes and soya sauce.
9. In a separate glass, mix some cornflour with water and add it to the soup.
10. Add garlic paste, ginger paste, green chilly paste, crushed pepper, coriander powder, garam masala and salt as required and bring to boil.
11. Add a few drops of lemon juice after turning off the stove.
12. To serve, add noodles in a bowl, add sautéed vegetables on the top of noodles and add soup. Top with scallions and fried noodles.

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Tibetan Thukpa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!