Easiest Way to Prepare Quick Bombay Biryani

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Homemade Bombay Biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bombay Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay Biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombay Biryani estimated approx 1 hr 30 min.

To get started with this recipe, we must prepare a few components. You can cook Bombay Biryani using 29 ingredients and 9 steps. Here is how you can achieve it.

#GA4 #Week16 #Biryani

Ingredients and spices that need to be Get to make Bombay Biryani:

1. 1 bowl Basmati Rice
2. 2 bowl Water
3. 5-6 Cardamom
4. 1 inch Cinnamon stick
5. 3-4 Cloves
6. 3-4 Black Pepper
7. 1 tsp Cumin Seeds
8. 1 Spoon Turmeric Powder
9. 1 Spoon Red Chilli Powder
10. 1 Spoon Cumin Powder
11. 1 Spoon Coriander Powder
12. 2 tsp Shahi Biryani Masala
13. as needed Food Colour
14. to taste Salt
15. 1 Cup Green Peas
16. 1 cup Cauliflower
17. 1 Cup Capcicum cut into Cubes
18. 1 cup Carrot cut into Cubes
19. 1 cup Potato cut into Cubes
20. 1 cup Onion cut into Slices
21. 2 Spoon Ginger Garlic Green Chillies Paste
22. 1 Cup French Beans
23. 1 Cup Yogurt
24. 1 Cup Tomato Puree
25. as needed Oil for Cooking
26. 2 tbsp Desi Ghee
27. 2 Bay leaves
28. 5 tsp Green Freshy Coriander leaves
29. as needed Aluminum foil

Steps to make to make Bombay Biryani

1. Take Basmati Rice clean it, wash it, and keep aside for 10 min then Boil 2 Bowl full water in a container add 1 Spoon Cooking Oil and Dry Masala like Cardamom, Cinnamon, Cloves, Black Pepper after boiling water add Basmati Rice and Cooked it for 5 to 7 min. Rice will be half Cooked not Fully Cooked.
2. Drain the Excess water of Rice and keep aside. Keep the all Veggies Cut into Cubes together for Cooking Biryani, Afterwards in a Kadhai add 1 Cup any Refined or Cooking Oil heat for 2 min then add Cumin Seeds,Bay leaves, Black Pepper, Cloves, Cardamom, Cinnamon heat for 2 min.
3. After that add Sliced Onion 1 Cup and Cook for 5 to 7 min then add Ginger Garlic Green Chillies Paste 2 Spoon Fry for 2 min then add Tomato Puree 1 Cup and Cook for 5 to 7 min.
4. After Cooking Onion and Tomato Puree add 1 Cup Potato cut into Cubes Fry for 2 min then add Carrot cut into Cubes fry for 5 to 7 min then mix all the Masala Ingredients Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, Salt to taste, Cumin Powder 1 Spoon, Coriander Powder 1 Spoon,Shahi Biryani Masala 1 Pouch mix well all ingredients together and fry for 5 min
5. While cooking Masala for 5 min Cover the lid Afterwards add 1 Cup Yogurt mix well and again cook for 5 min till the oil retain over the surface.
6. After Cooking all the Masala then add remaining Veggies like Cauliflower, French Beans, Capcicum cut into Cubes lastly add Green fresh Peas and Salt to taste mix well all the Veggies and Cook for 5 to 7 on low flame, While cooking Cover the lid,After half Cooked Veggies,Take out half Veggies into a Bowl and divide into 2 equal parts.
7. After that keep reminding Veggies in the Kadhai or Pan then Spread evenly the Half Cooked Rice over the half fried Veggies. Note- Also divide the half Cooked Rice into two container. After that Spread the Remaining Veggie over the half Cooked Rice.
8. Now, Spread the Remaining half Cooked Rice over the Veggie, Sprinkle some food Colour and Garnish with Green fresh Coriander then Cover the half Cooked Biryani with Silver foil then cover with lid and cook the Biryani for 20 min on low flame.
9. After Cooking Biryani open the lid and open the Aluminium foil and Serve it hot to the Plater from one side with any chutney or Raita. Your Delicious Bombay Biryani is Ready to Enjoy 😋🥰

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