How to Make Favorite Pav Bhaji

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Pav Bhaji. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav Bhaji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav Bhaji estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Pav Bhaji using 29 ingredients and 5 steps. Here is how you can achieve it.

#2020fav Pav Bhaji is favourite snack whenever I go out for evening knick knacks but because of dicey situation would like to make it at home and enjoy. I love to cook bhaji more in the winter because of the seasonal fresh vegetables also. The cooking time doesn't include preparation time. It's only the time required to cook the Bhaji.

Ingredients and spices that need to be Make ready to make Pav Bhaji:

1. 300 gms boiled, peeled and roughly smashed potatoes
2. 1/2 tsp Whole coriander seeds
3. 50 gms French Beans
4. as needed Fistful of shelled Fresh peas
5. 50-55 gms carrot chopped
6. 30 gms Small Red Bell Pepper chopped (optional)
7. 90-100 gms onion chopped
8. 120 gms tomatoes
9. 2 green chillies chopped
10. as required Little green coriander leaves chopped
11. 2 tbsp Veg oil
12. 1 tbsp Butter
13. 1.5 tsp Chaat masala
14. 1/2 tsp Black Rock salt
15. as required Hot water
16. Dry spices
17. 1 tsp Cummin/Jeera powder
18. 1 tsp Coriander/Dhania powder
19. 1/2 tsp Garam masala powder
20. 1/4 tsp Turmeric Powder
21. 1.5 tsp Kashmiri Red chilli powder
22. 1/2 tsp Garlic powder (you can use fresh too)
23. 1/2 tsp Ginger powder (you can use fresh too)
24. For serving
25. As per requirement Pav Buns as needed toasted in Butter
26. as required Onion chopped/ sliced
27. as required Green Coriander Leaves chopped
28. as required Lemon wedges
29. As required Dollops of Butter

Instructions to make to make Pav Bhaji

1. Prepare the ingredients- vegetables as needed, mix & soak the dry spices in little water and make it like a paste. Peel the boiled potatoes and roughly smash it.
2. 
3. Now take oil and butter in a pan or kadai and first add while dry coriander seeds,once it crackles add onion and saute till its translucent, then add the vegetables except the bell pepper, tomato and potato and cook for 5-10 minutes...then add the bell pepper and the spice paste and cook for 5 minutes or so....add water when required. Add the tomatoes and cook till it soften and cook. Add in little Coriander leaves too while it cooks. It gives a nice flavour to the Bhaji.
4. Add the smashed potatoes and mix well and then add water as needed may be about a cup. Cover and cook for about 10 minutes. Check consistency, it should neither be watery nor dry, check salt and add if needed.Once done....serve hot with a dollop of butter, onion, chopped coriander leaves and lemon wedges accompanied with warm butter toasted Pav Buns. Bon Appetit!!!
5. 

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So that is going to wrap this up for this special food How to Make Speedy Pav Bhaji. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!