How to Make Favorite Vegetable Appam

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Vegetable Appam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Appam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Appam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Appam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Appam estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Vegetable Appam using 12 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Vegetable Appam:

1. 2 cups Idli batter
2. 1 tomato finely chopped
3. 1 carrot grated
4. 1/4 cup green peas
5. 1/4 cup finely chopped french beans
6. 2 green chillies finely chopped
7. 1/2 inch ginger finely chopped
8. 1 sprig curry leaves
9. 1 tsp cumin seeds
10. 1 pinch turmeic powder
11. To taste salt
12. As needed oil

Steps to make to make Vegetable Appam

1. Heat 1 tsp oil in a pan and add cumin seeds. When they sizzle, add chopped green chilli, ginger, tomato, green peas, beans, carrot, curry leaves, turmeic powder and salt. Saute for a minute or two and then transfer these veggies to a plate.
2. Take idli batter in a mixing bowl. Add in the sauteed veggies and mix well. Add little salt if not mixed earlier with the batter.
3. Preheat the appam maker and grease the moulds with little oil.
4. Now fill the moulds with the batter mix by the help of a spoon. Cover and cook for 2-3 minutes on a low flame.
5. When the appam turns golden brown from beneath, flip the side. Cover again and cook for 2 more minutes. See that the appam gets golden brown from both the sides.
6. Take out the appam from the moulds and prepare similar appam with rest of the batter mix.
7. Serve the delicious and mouthwatering vegetable appam hot with coconut chutney, green chutney or any chutney of your choice.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Vegetable Appam. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!