How to Make Super Quick Homemade Zero oil Hara Bhara Sabzi Pulao

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Zero oil Hara Bhara Sabzi Pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Zero oil Hara Bhara Sabzi Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zero oil Hara Bhara Sabzi Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zero oil Hara Bhara Sabzi Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zero oil Hara Bhara Sabzi Pulao estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Zero oil Hara Bhara Sabzi Pulao using 25 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Zero oil Hara Bhara Sabzi Pulao:

1. For Rice :-
2. 3 cups Rice (brown or basamati rice)
3. 1 medium sized onion finely chopped
4. 1/2 cup chopped French Beans
5. 1 cup peeled & diced Potatoes
6. 1 cup cauliflower florets
7. 1 cup fresh Green peas
8. 3-4 cloves
9. 4-5 black pepper
10. 1 inch cinnamon stick
11. 2 green cardamoms
12. 1 tsp cumin seeds
13. 2 bay leaves
14. as required hot water
15. For Grinding :-
16. 2 Green chillies roughly chopped
17. 1 cup coriander leaves
18. 1/2 cup mint leaves
19. 1 inch Ginger
20. 1/2 tsp cumin seeds
21. 1 tbsp fresh or dessicated coconut
22. 1 tbsp flattened rice (Poha)
23. 1 tsp lemon juice
24. to taste Salt
25. as required Water

Instructions to make to make Zero oil Hara Bhara Sabzi Pulao

1. Firstly take the mixie jar add coriander leaves, mint leaves, cumin seeds, ginger, green chilli, coconut, lemon juice, flattened rice (poha), &salt to taste, little water or as required. Now grind to make a smooth paste keep this aside.
2. Heat the pressure cooker on high flame, dry roast the black pepper, cloves, cinnamon, bay leaves, and cardamom saute till they becomes aromatic smell.
3. Now add cumin seeds roast until they crackle on low flame.
4. Next add finely chopped onions stir on low flame for another few seconds
5. Further add washed and chopped all veggies like Gobi, potato, Green peas, French Bean's saute again.
6. Next add grinded Green mixture into it stir well.
7. Then add washed and drained rice mix together on medium flame for 1-2 mins while stirring occasionally.
8. After add required hot water and salt according to taste mix well again.
9. Cover the lid and cook for 3 whistles in Pressure cooker. After allow the steam to escape before opening the lid.
10. Next mix well without breaking the rice grains. Healthy and tasty pulao is ready.
11. Lastly healthy Hara Bhara Sabzi pulav serve with curd, raita etc.

While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to perform too much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Zero oil Hara Bhara Sabzi Pulao. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!