How to Make Ultimate Kundri and bean churchuri

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Kundri and bean churchuri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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The same holds true for lunches once we usually add to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these thoughts will not just enable you to get off to a excellent beginning for ending the lunch R-UT we all look for ourselves at at any time or another but and to test new things on your own.
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Many things affect the quality of taste from Kundri and bean churchuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kundri and bean churchuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kundri and bean churchuri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kundri and bean churchuri estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kundri and bean churchuri using 8 ingredients and 3 steps. Here is how you cook it.
#ebook Post 11 Kundri or coccinea also known as ivy gourd is a very nutritious vegetable loaded with vitamins ..i usually combine this with french beans and potato to make it a delicious fry... u should definitely give it a try..kids will love it too.. kundri and bean churchuri can be eaten with roti or rice
Ingredients and spices that need to be Get to make Kundri and bean churchuri:
- 250 gms kundri
- 100 gms french bean
- 250 gms potatoes
- 1 small onion
- 2 green chillies slit
- to taste Salt
- to taste Pepper
- 1 cup mustard oil
Instructions to make to make Kundri and bean churchuri
- Cut all the vegetables in slices as shown in pic. combine kundri, french beans, potato, onion slices and chillies.
- Heat oil in a kadhai. Add all the vegetables and salt. Fry on high flame till crispy and golden. Remove in a bowl. Sprinkle some pepper powder and mix.
- Serve hot with roti or rice along with some raita
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Kundri and bean churchuri. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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