How to Prepare Favorite Tangy Tomato Macaroni Soup

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Many things affect the quality of taste from Tangy Tomato Macaroni Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Tomato Macaroni Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy Tomato Macaroni Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangy Tomato Macaroni Soup estimated approx 30-40 mnts.

To get started with this particular recipe, we have to first prepare a few components. You can have Tangy Tomato Macaroni Soup using 19 ingredients and 16 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tangy Tomato Macaroni Soup:

1. 5-6 big tomatoes
2. 1 cup chopped capsicum
3. 1 cup chopped carrot
4. 1 cup elbow macaroni
5. 4 cup vegetable stock or water
6. 2 tbsp chopped garlic
7. 1 tsp chopped green chilli
8. 1/2 tsp black Pepper
9. 1 tsp red chilli flakes or pd
10. 1 tbsp soya sauce
11. 1 tsp orageno
12. 1 tsp corn flour
13. Salt as per taste
14. 3 tsp oil
15. For vegetable stock
16. 1 chopped onion
17. 1 chopped potato
18. 1 chopped carrot
19. 5-6 French beans chopped

Instructions to make to make Tangy Tomato Macaroni Soup

1. 
2. To make vegetable stock
3. Take 4 1/2 cup water add onion,potato,carrot and beans.
4. Boil it for ten mnts. Remove from fire.
5. Strain vegetable stock is ready.
6. Roast tomatoes on slow fire for 30 seconds
7. Cool and remove skin of tomatoes.
8. Make tomato puree by grinding tomatoes.
9. Keep aside.
10. Heat oil in pan add chopped garlic and green chili Cook add vegetable stock.
11. Now add macaroni Cook for 10 mnts.
12. Add chopped carrot and capsicum
13. Add it in soup mix
14. Serve hot with garlic bread
15. Cool little now add salt,black pepper,red chilli,soya sauce, oregano mix.
16. In small mix corn flour and water.

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