How to Prepare Speedy Makki & methi croquettes (tikki)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Makki & methi croquettes (tikki). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we often resort to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this report and the expectation is that these thoughts won't just get you off to a great beginning for finishing the lunch rut we all seem to find ourselves at at a certain time or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Makki & methi croquettes (tikki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makki & methi croquettes (tikki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makki & methi croquettes (tikki) is 10 croquettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makki & methi croquettes (tikki) estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few components. You can have Makki & methi croquettes (tikki) using 9 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Makki & methi croquettes (tikki):

1. 1 cup makki Ka atta (maize flour)
2. 1 cup fresh fenugreek leaves (methi Leaves)
3. 1/2 Cup curd
4. 1/2 tsp red chili powder
5. 1/4 tsp turmeric powder
6. 1/2 tsp carom seeds (ajwain)
7. 2 finely chopped green chillies
8. to taste Salt
9. Oil for shallow fry

Steps to make to make Makki & methi croquettes (tikki)

1. Assemble all ingredients in a mixing bowl.
2. Add little water if required to knead a soft dough. Keep rest for 15 minutes.
3. Divide into equal portions. Make round balls. Flatten it in round shape with your palm.
4. Heat deep nonstick fry pan. Add little oil. Place tikkies. Shallow fry them on slow heat until golden.
5. Flip it's side. Add oil & fry both sides.
6. Serve hot with tomato sauce, green chutney, salad & curd.

While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without having to perform too terribly much heavy cooking from the process.

So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Makki & methi croquettes (tikki). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!