How to Prepare Ultimate Fried Winter Veggies

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Homemade Fried Winter Veggies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Winter Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Winter Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Winter Veggies is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Winter Veggies estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fried Winter Veggies using 13 ingredients and 3 steps. Here is how you can achieve it.

The availability of fresh colourful veggies, available in the morning market, drive me to dilemma to get what for me. Thanks that, its still winter here and I get a lots of coloured veggies. I decided to make simple and easy fried veggies for my breakfast. Actually, I haven't used any masala powder for this recipe. Still it is tasty and flavoured veggies fry.

Ingredients and spices that need to be Prepare to make Fried Winter Veggies:

1. 1 cup chopped carrots
2. 1+1/2 cup chopped French beans
3. 1 boiled medium potato chopped
4. 1 medium onion sliced lengthwise
5. 2 green chili (not so hot) chopped
6. 1 tsp chopped ginger
7. 1 tsp chan dal
8. 1 tsp split urad dal
9. 3-4 crushed dry curry leaves
10. 1 tsp ponch phutan
11. 1/2 tsp turmeric powder
12. 2 tsp edible sessam oil
13. As per taste Salt

Steps to make to make Fried Winter Veggies

1. Take chopped carrots, beans, boiled potatoes in microwave safe bowl. To this add turmeric and a pinch of salt and mix well. Cook in the oven for 5-7minutes.
2. Heat oil in kadhai. Add ponch phutan and allow to splutter. Add curry leaves, onions, both the dals, green chili and ginger. Saute on medium to low flame till the onions are translucent and an aroma of fried dals, curry leaves emanate.
3. Add the cooked veggies. Mix well, cover and cook for 2-3 minutes. Meanwhile check and adjust the seasoning. Serve hot with Poori/Luchi

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So that's going to wrap this up for this exceptional food Recipe of Homemade Fried Winter Veggies. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!