Recipe of Any-night-of-the-week Mix veg Punjabi Sabji (without onion & garlic)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Mix veg Punjabi Sabji (without onion & garlic). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mix veg Punjabi Sabji (without onion & garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix veg Punjabi Sabji (without onion & garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix veg Punjabi Sabji (without onion & garlic) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mix veg Punjabi Sabji (without onion & garlic) using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mix veg Punjabi Sabji (without onion & garlic):

1. 2 bay leaves
2. 2 piece Dry red chillies
3. 2 pieces Cinnamon
4. 3 pieces Clove
5. 1 piece Cardamon
6. 1 cup gravy of tomatoes (2 piece)
7. 1 tablespoon green chilli paste
8. 1 tablespoon gravy of ginger
9. 2 cups gravy of cashew nuts (20 gm) & melon seeds (20 gm)
10. 2 tablespoons kitchen king masala
11. 1 tablespoon garam masala
12. 1/4 tablespoon powder of Nutmeg
13. 1/4 tablespoon powder of black pepper
14. 3 tablespoons red chilli powder
15. 1/4 tablespoon turmeric powder
16. 1/4 tablespoon asafoetida
17. 1 & 1/2 tablespoon salt
18. 1/4 tablespoon Sugar
19. 3 cups pieces of capsicum
20. 3 cups pieces of carrot
21. 2 cups pieces of French beans
22. 1/2 cup pieces of cauliflower
23. 1/2 cup peas
24. 1 cup oil

Instructions to make to make Mix veg Punjabi Sabji (without onion & garlic)

1. Boil peas, pieces of capsicum, carrot, French beans & cauliflower in boiling water. Remove all the vegetables from water after cooking. you can also add pieces of 1 potato.
2. Make gravy of tomato, green chilli & ginger by using a mixer. soak cashew nuts (20gm) and melon seeds (20gm) in 2 cups of milk for 1 hour, then make gravy by using mixer.
3. Add 1 cup of oil in the pan. Heat the oil. Then add bay leaves, dry red chilli, cinnamon, clove, cardamom& asafoetida powder. Immediately add gravy of green chilli, ginger & tomato. (you can add onion & garlic gravy) cook it for 10 minutes. Then add gravy of cashew nuts & melon seeds. add 1 cup of water. then add turmeric, red chilli powder, salt, kitchen king masala, garam masala, nutmeg powder & black pepper powder. stir it & cook until the oil comes out. add 1/4 tablespoon of sugar.
4. Add all the boiled vegetables to the pan. Mix it & cook until the oil comes out. now your Sabji is ready to serve.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Mix veg Punjabi Sabji (without onion & garlic). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!