Recipe of Any-night-of-the-week Moong Dal Khichdi With Vegetables

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Quick Moong Dal Khichdi With Vegetables. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong Dal Khichdi With Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Khichdi With Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Khichdi With Vegetables is 5 - Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Khichdi With Vegetables estimated approx 4 - Serving.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Moong Dal Khichdi With Vegetables using 9 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Moong Dal Khichdi With Vegetables:

1. 1/2 cup rice
2. 1 cup moong dal
3. 1 cup vegetables (carrot,French beans and cauliflower)
4. 1 tsp turmeric powder
5. 1 tsp green chilli, ginger and garlic paste
6. 1 tsp cumin powder
7. 1/2 tsp hing(asafoetida) powder
8. 1/2 tsp salt
9. 2 tbsp Oil

Steps to make to make Moong Dal Khichdi With Vegetables

1. 5 French beans chopped, 1 carrot chopped, cauliflower chopped, haldi, cumin seeds, pachphoron, 1 cup dam, 1/2 cup rice, ginger,garlic and green chilli paste. Keep aside.
2. Heat oil in cooker.. Once the oil is hot. Add pacphorpn. Let it crackle. Add all the vegetables. Saute it for few minutes.Add hing and all the masala. Saute it for three minutes.
3. Add rice and dal and mix...it properly.
4. Add enough water.Mix..well. Cover and cook for 2 whistle. Once it is done. Cool it. Open the lid.
5. Garnish with coriander leaves. Transfer to a serving plate. Ready to serve..hot....khichdi

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So that is going to wrap it up for this special food Recipe of Perfect Moong Dal Khichdi With Vegetables. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!