Recipe of Any-night-of-the-week Vegan sausage jambalaya

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Vegan sausage jambalaya. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan sausage jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan sausage jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan sausage jambalaya is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Vegan sausage jambalaya using 25 ingredients and 3 steps. Here is how you can achieve it.

A veg-friendly recreation of the classic Louisiana dish. Jambalaya was originally an attempt to recreate paella with local ingredients - traditionally including sausage and shrimp. This is a tasty vegan rip-off! :)

Ingredients and spices that need to be Take to make Vegan sausage jambalaya:

1. sunflower oil
2. 6-8 vegan sausages (I like the chorizo-style sausages for this dish, but any kind is fine), chopped into pieces about 2 cm long
3. 1 large onion
4. 1 tsp minced garlic (or 2 chopped cloves)
5. 2 tbsp tomato puree
6. 3 tbsp cajun spice mix (or use the spices listed below)
7. 1 tbsp brown sugar
8. 1 tbsp lemon juice
9. 1-2 peppers, any colour
10. 4 small / medium carrots
11. 500 ml vegetable stock
12. 2 cups long grain rice
13. 1 tin chopped tomatoes
14. 1 tin red kidney beans
15. Other vegetables if you like. A double-handful of frozen sweetcorn adds some nice colour, for example
16. Cajun spice mix
17. 2 tsp chilli powder (mild for me!)
18. 1 tsp cumin
19. 1 tsp onion powder
20. 1 tsp garlic powder
21. 1 tsp sweet paprika
22. 1/2 tsp smoked paprika
23. 1/2 tsp cinnamon
24. 1 tsp oregano
25. 1 tsp coriander leaf

Steps to make to make Vegan sausage jambalaya

1. Heat the oil in a large casserole dish over a low heat. Add the sausages. Fry gently while you chop the onion. Then add the onion, garlic and tomato puree. Cook for a few minutes to soften the onion.
2. Now stir in the spices, sugar and lemon juice. Let that fry gently while you chop the pepper and carrots. Add the pepper, carrots, and a little stock to keep the mixture moist. Cook that for a few minutes while you measure out the rice, open the cans and drain / rinse the beans.
3. Add the rice, tomatoes, beans and any other vegetables you'd like to use. Stir. Pour over the stock. Cover the pan and leave to simmer for 20 to 30 minutes, stirring occasionally.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Vegan sausage jambalaya. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!