Recipe of Award-winning Mont Blanc Cake

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Mont Blanc Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mont Blanc Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mont Blanc Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mont Blanc Cake is 18cm Cake. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Mont Blanc Cake using 14 ingredients and 7 steps. Here is how you cook it.

I once suffered from depression. When we were living in Japan for a short period of time, my condition deteriorated and I was just staying home being sad. My daughter was only 6 years old then, and she knew I was not well. One winter evening, it was already dark when my husband came home from work and my daughter asked him to drive her to a place. She navigated him to a cake shop, where she had seen a particular cake before. It was ‘Mont Blanc Cake’. She remembered that I once told her that ‘Mont Blanc Cake’ was my absolute favourite. She thought the cake would cheer me up. And luckily the cake shop was still open that night. When they finally came home, I discovered where they had been, then my daughter offered me the cake. You can guess how emotional I was. I just hugged her and cried. My husband also had tears in his eyes. It was a truely special moment. This ‘Mont Blanc Cake’ doesn’t look so fancy like the one she bought me that night, but it tastes wonderful and of course it always brings back the memory.

Ingredients and spices that need to be Prepare to make Mont Blanc Cake:

1. 2 Large Eggs
2. 1/2 cup Caster Sugar
3. 1/2 cup Milk
4. 2 tablespoons Canola Oil
5. 1/2 teaspoon Vanilla
6. 1 cup Self-Raising Flour
7. Decoration
8. 1 cup Cream *whipped, 1/2 for topping & 1/2 for filling
9. 4 tablespoons Sweet Chestnut Paste
10. 1-2 teaspoons Rum
11. 200 g Chest Nuts *roasted & peeled (canned whole chestnuts), coarsely chopped, save some for decoration
12. 1 tablespoon Caster Sugar
13. 1-2 teaspoons Rum
14. Powdered Sugar for dusting

Instructions to make to make Mont Blanc Cake

1. Bake a sponge cake. This recipe is Super Easy and No Whipping Required. The cake always ends up domed shape which is good for the ‘Mont Blanc’.
2. Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
3. Mix Eggs, Sugar, Milk, Oil, Vanilla and Self-Raising Flour until smooth, pour into the tin and bake for 30 minutes or until golden. Allow to cool completely.
4. For Topping: Place Chestnut Paste in a bowl, add Rum and mix to loosen, then add half of the whipped Cream and mix well. This Chestnut Paste Cream goes into a piping bag attached with a small round tip.
5. For Filling: Add Sugar, Rum and coarsely chopped Chest Nuts to the rest of the whipped Cream and mix to combine.
6. Slice the cake in half and spread over the Cream combined with chopped Chestnuts, then sandwich with cake top.
7. Pipe out the Chestnut Paste Cream on top of the cake and decorate with remaining Chestnuts. Dust with Powdered Sugar to make the cake look like snow-capped Mont Blanc.

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So that is going to wrap it up for this special food Simple Way to Make Perfect Mont Blanc Cake. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!