Recipe of Award-winning Vegetable Pulao or tehri

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Vegetable Pulao or tehri. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Pulao or tehri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pulao or tehri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Pulao or tehri is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Pulao or tehri estimated approx 25 mins.

To begin with this recipe, we must prepare a few components. You can cook Vegetable Pulao or tehri using 17 ingredients and 10 steps. Here is how you can achieve that.

Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. However, the uniqueness of this easy mixed vegetable pulao recipe lies in use of bay leaf, cinnamon and cloves which provides nice and complex aromatic feel that simply makes juices flowing in mouth. #cookwithchatpatifoodblogger

Ingredients and spices that need to be Make ready to make Vegetable Pulao or tehri:

1. 1/2 cup Basmati Rice (long grained rice)
2. 1 medium Onion, finely chopped
3. 1 small Tomato, finely chopped
4. 1/4 cup Green Peas (mutter), fresh or frozen
5. 3 tablespoons finely chopped French Beans
6. 1/4 cup finely chopped Carrot
7. 1 small piece of Bay Leaf
8. 1 -inch piece of Cinnamon
9. 1/4 teaspoon Garam Masala Powder
10. 2 cloves
11. 1/8 teaspoon Turmeric Powder
12. 1/2 teaspoon Red Chilli Powder
13. 2 tablespoons finely chopped Coriander Leaves
14. 2 tablespoons Oil
15. 1 tablespoon ghee
16. 1 cup Water
17. as per taste Salt

Instructions to make to make Vegetable Pulao or tehri

1. Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed.
2. Add ghee and oil together ina pressure cooker on low flame. Add bay leaf, cinnamon, clove and saute it for a minute. Add onions and saute it till they get browned or for 2 minutes.
3. Add chopped tomato, carrot, beans and peas.
4. Stir fry them for approx. 2 minutes.
5. Add soaked rice,garam masala, red chilli powder, turmeric and salt..
6. Stir-fry them for approx. 2 minutes.
7. Add 1 cup water and mix well.
8. Close the lid and cook over medium flame for 2 whistles. When 1st whistles is completed, lower the flame and cook until the 2nd whistles comes. Turn off the flame.
9. Let it cool down at room temperature or pressure inside comes out naturally. Open the lid carefully and fluff the rice with a fork. Transfer it to a serving bowl and garnish it with green coriander leaves.
10. Serve it some salad, curd, pickle or green chutney

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So that's going to wrap it up for this special food How to Make Quick Vegetable Pulao or tehri. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!