Recipe of Homemade Hariyali Pulao Green Herby Rice

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Hariyali Pulao Green Herby Rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hariyali Pulao Green Herby Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali Pulao Green Herby Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hariyali Pulao Green Herby Rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hariyali Pulao Green Herby Rice estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have Hariyali Pulao Green Herby Rice using 22 ingredients and 6 steps. Here is how you cook that.

Green represents nature, the environment, and wellness! .... Presenting this Delightful & Aromatic Rice dish Hariyali Pulao (Green Rice Pilaf also known as Maxican Arroz Verde). It is cooked in Homemade Coconut Milk with the Leafy-Herby paste of Spinach, Coriander & Mint leaves along with green Peas, Beans and aromatic whole Spices. This super Healthy & Flavourful rice dish is packed with all the goodness of green vegetables which makes this recipe, a must try! #flavour1 #healthy #greenpulao #hariyalipulao

Ingredients and spices that need to be Prepare to make Hariyali Pulao Green Herby Rice:

1. 2 cup Basmati Rice
2. 1/2 cup peas
3. 1/2 cup chopped French Beans
4. 3 cup thin Coconut milk or water for cooking rice
5. 1 finely chopped onion
6. 1 tbsp Coconut oil or Ghee
7. to taste Salt
8. 1 bay leaf
9. 1 inch cinnamon stick
10. 1 Javitri (Mace)
11. 2 Cardamom
12. 2 Cloves
13. 6 Black Peppercorns
14. 1 star Anise (Chakri Phool)
15. 1/4 tsp Garam masala powder
16. For Green paste
17. 100 gm Spinach/Palak
18. 50 gm Coriander leaves
19. 50 gm Mint leaves
20. 1/2 inch ginger
21. 1/2 green chilli
22. 4 garlic cloves

Steps to make to make Hariyali Pulao Green Herby Rice

1. Rinse Basmati Rice with water 2-3 times & soak in enough water for 15 mins. Then drain the water & keep aside for at least 10 mins.
2. Quick Blanch Spinach leaves(not more than 1 min otherwise it'll loose the colour) and grind with some Coriander & Mint leaves, Ginger, Garlic, Green Chilli to make green paste using some water.
3. Heat coconut oil or ghee in a pressure cooker, saute all whole spices mentioned in ingredients for a min.
4. Add finely chopped onion, saute till translucent. Add green peas, french beans also. Then add green paste, salt & garam masala powder. Cook for 2-3 mins.
5. Add Rice. Mix everything well & cook for a min.
6. Then add Thin Coconut Milk or water. Bring to a boil & cook to 2-3 whistles. Enjoy Hot!!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Hariyali Pulao Green Herby Rice. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!