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Recipe of Homemade Jain veg korma

Jain veg korma

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Jain veg korma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jain veg korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jain veg korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jain veg korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jain veg korma estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can have Jain veg korma using 8 ingredients and 17 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Jain veg korma:

  1. 1 bowl curd
  2. 1 tbs besan
  3. 1 cup matar
  4. 1 cup French beans
  5. 1 cup capsicum
  6. 1 cup cabbage grated
  7. 10-12 cashewnut
  8. some Elaichi dana

Steps to make to make Jain veg korma

  1. First, soak cashew nut In the water.
  2. Take oil in a pan and add cabbage to it.
  3. Stir fry till its golden brown.
  4. Now in the mixing jar take fried cabbage and soak cashewnuts.
  5. And grind till Smoth paste
  6. Now In bowl will take curd (before using curd just luke warm it)
  7. Add besan to dahi
  8. Now add red chili, haldi, garam masala,salt and mix it well
  9. Now in pan take some oil add cumin seed to it
  10. Add curd mixture
  11. Now add French beans
  12. CAPSICUM, matar and mix all well
  13. Now add water and salt and mix well cover with lid and cook for 10 min on slow fame
  14. Now add elaichi powder
  15. Cashwenut gravy and mix very well
  16. Cook for about 2 min and our sabji is ready
  17. Let's serve it

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Jain veg korma. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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