Recipe of Homemade Smokey pulav

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Smokey pulav. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smokey pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Smokey pulav using 18 ingredients and 7 steps. Here is how you cook it.

#ricecontest This dish is for rice lover .and also consider a healthy dish. Kids also like it. You can prepare as your preference changes, hope you all like to prepare my recipe.

Ingredients and spices that need to be Take to make Smokey pulav:

1. 2 cup basmati rice
2. 100 gm cabbage chopped
3. 100 gm flower chopped
4. 1/2 bowl french beans
5. 1/2 bowl carrots
6. 1 medium capsicum
7. 1 big tomato
8. 2 big onion
9. 1/2 bowl peas
10. 1 small potato
11. Green chilli
12. Coriander leves
13. 3-4 cloves garlic
14. 1 tsp coriander seeds
15. 1/2 tsp black paper
16. 1/2 tsp cloves
17. Curd
18. Butter

Steps to make to make Smokey pulav

1. First wash rice properly and add them in boililing water. When it cooked take them out, drain water and add cool water over the rice.
2. Take vegetables according to your preferences. In a pan heat some oil add the vegetables Add salt and turmeric. Cover the pan.
3. After vegetables become soft add garlic paste which we prepared, with spices, and add red chili,garam masala and 4 spoon butter and mix them well.
4. After that add cooked rice and mix them well.
5. In another stove take angara and heat them.after it heated put it on a plate and put plate between pulav.add some ghee over it and cover the pan immediately.
6. Rayta: for rayta take curd add grren chhili,onion and coriander,salt,black salt and jeera pawder and mix them well.
7. Serve hot smoky pulav with rayta.!!!

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So that is going to wrap this up for this special food Recipe of Favorite Smokey pulav. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!