Recipe of Perfect Baked Toor-Dal Vegetables Khichdi

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Baked Toor-Dal Vegetables Khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Toor-Dal Vegetables Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Toor-Dal Vegetables Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Toor-Dal Vegetables Khichdi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Baked Toor-Dal Vegetables Khichdi using 22 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Baked Toor-Dal Vegetables Khichdi:

1. 1 cup uncooked rice
2. 1/2 cup toor dal
3. 1/4 tsp turmeric powder
4. 1 tbsp ghee
5. 2 cloves
6. 1 cinnamon stick
7. 2 cardamoms
8. 1 bay leaf
9. To taste Salt
10. For curry
11. 2 small tomato finely chopped
12. 1 onion finely chopped
13. 1 cup boiled mixed vegetables (french beans carrot, peas,potato)
14. 2 tsp ghee
15. 2 cardamoms
16. 2 tsp ginger paste
17. 1 tsp red chilli powder
18. 1 tsp dhania jeera powder
19. To taste Salt
20. To serve
21. As needed Kadhi
22. As needed Papad fryum

Instructions to make to make Baked Toor-Dal Vegetables Khichdi

1. Wash and soak rice and toor dal for 1/2 hour. In thick bottom nonstick kadai add heat ghee,add cloves, cinnamon and cardamoms saute for few seconds. Add rice and toor dal...cook for 2-3 mins.
2. Add turmeric powder and salt. Add 5 cups of water. Cover and cook until soft.
3. For curry..soak tomatoes in hot water for 10 minutes. Peel the skin and chopped finely. In another kadai add heat ghee.Add chopped onion and saute till pinkish in colour. Add ginger paste and cardamoms.saute for 1 minute.
4. Add chopped tomatoes,red chilli powder,dhania powder mix and saute for 2-3 minutes. Add boiled mix vegetables salt and cook for 2 mins.Off the flame.
5. To bake khichdi..grease oven proof casserole dish. Spread half of prepared khichdi in it.as shown. On it spread mix vegetables curry as shown.
6. On it spread remaining khichdi.,press well...as shown. Cover with lid or aluminium foil. Bake in preheated oven for 225 C for 25-30 minutes.
7. At the time of serving..unmold it by turning upside down.
8. Serve Delicious Baked Toor Dal Vegetables Khichdi with Hot Kadhi and fried Papad.

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