Recipe of Quick Fansi dhokli

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Fansi dhokli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fansi dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fansi dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fansi dhokli is Two. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fansi dhokli estimated approx 15 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fansi dhokli using 12 ingredients and 3 steps. Here is how you can achieve that.

#grandma A great traditional Gujarati recipe as it's combination of vegetable and multigrain dumplings can be called a complete meal

Ingredients and spices that need to be Prepare to make Fansi dhokli:

1. 250 grams french beans chopped into cubes
2. 1/2 cup each thick wheat flour and jowar aata
3. 1 tsp oil for sabzi
4. 1 tbsp oil for dhokli
5. 1 tsp ginger garlic paste for dholi
6. 1 tbsp chilli garlic paste for sabzi
7. 2 tsp sugar
8. 1/4 tsp Turmeric powder
9. 2 tsp dhaniya jeera powder
10. 1/2 tsp ajwain
11. 1 tbsp curd for dhokli
12. 1 1/2 cup water for sabzi

Instructions to make to make Fansi dhokli

1. First make dough for dhokli,take wheat,jowar and besan in a bowl add 1tbsp.oil, ginger garlic paste,curd,pinch of Turmeric powder,1tsp.dhaniya jeera powder sugar and make soft dough with a little water
2. Keep the dough for rest and take a pressure cooker add water, oil, dhaniya jeera powder, oil, sugar ajwain and let it boil then add french beans.
3. Now take the dhokli dough and make small flat dumplings that's dhokli and one by one put in cooker in, boiling french beans close the lid and cook till 2 whistles put off the gas allow to cool open the lid and serve hot if like can add 1tsp Of lemon juice

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Fansi dhokli. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!