Recipe of Speedy #ACF #favouriterecepie #post_2 #dishname_vegetable_pulao

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate #ACF #favouriterecepie #post_2 #dishname_vegetable_pulao. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from #ACF #favouriterecepie #post_2 #dishname_vegetable_pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #ACF #favouriterecepie #post_2 #dishname_vegetable_pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #ACF #favouriterecepie #post_2 #dishname_vegetable_pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #ACF #favouriterecepie #post_2 #dishname_vegetable_pulao estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook #ACF #favouriterecepie #post_2 #dishname_vegetable_pulao using 14 ingredients and 6 steps. Here is how you cook that.

It's healthy n tasty. Lots of veggies r in it. Vegetable pulao is mild spicy in the taste . Easy to make.

Ingredients and spices that need to be Take to make #ACF #favouriterecepie #post_2 #dishname_vegetable_pulao:

1. 1 cup basmati rice
2. 1 medium onion
3. 1 medium tomato
4. 1/4 cup green peas
5. 3 tbs French beans
6. 1/4 cup carrot
7. 1 small bay leaf
8. 1 inch piece of cinnamon
9. 2 cloves
10. 1/4 tbs garam masala powder
11. 1/2 red chilli powder
12. 2 tbs ghee
13. to taste Salt
14. Water as per requirement

Steps to make to make #ACF #favouriterecepie #post_2 #dishname_vegetable_pulao

1. Wash rice and soak in a water for 15 min. Drain and keep aside until needed.
2. Heat ghee in a pressure cooker on low flame. Add bay leaf, cinnamon, cloves n saute. Add onion and saute until it turns light brown.
3. Add chopped tomato, green peas, fresh beans n carrot.stir fry them 2 min.
4. Add soaked rice, garam masala powder, turmeric powder, red chilli powder and salt. Stir fry them approx 2 min.
5. Add water. Close the lid and cook over medium flame for 2 whistles. Turn off flame.
6. Serving idea... Indian veg pulao is traditionally served with... Cucumber raita papad or pickle. We can serve with salted curd also.

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So that is going to wrap it up for this special food How to Make Perfect #ACF #favouriterecepie #post_2 #dishname_vegetable_pulao. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!