Recipe of Super Quick Homemade Veg biryani

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Veg biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg biryani is 04 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg biryani estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few components. You can have Veg biryani using 21 ingredients and 10 steps. Here is how you cook it.

#GA4 #week16 Veg biryani is one of the dish prepared with aromatic rice ,herbs and spices. This is one of my family's favourite dish. I cooked for them as my new year special dish.

Ingredients and spices that need to be Take to make Veg biryani:

1. As required Florets of 1 small size cauliflower
2. 1small bowl of green peas
3. As needed Some chopped french beans
4. 1 large size sliced onion
5. 2 small roughly sliced carrot
6. 2 bay leaves
7. 5-6 cloves
8. 5-6 black pepper
9. 2-3 small cardamom
10. stick Small cinnamon
11. as needed Some cumin seeds
12. 2 tbsp Desi ghee
13. 2 tbsp cooking oil
14. 2 tbsp butter
15. 1 green chilli
16. 2 red chillies
17. as per taste Salt
18. as per taste Red chilli powder
19. as per taste Biryani masala
20. 1 cup curd
21. 3 glass basmati rice(you can use any rice)

Instructions to make to make Veg biryani

1. In a wok add 3 glass of basmati rice and water to soak rice well for booking(approx 6-7 glass).
2. Now add 2 tbsp ghee, some cumin seeds, 1 bay leaf, 4-5 cloves and mix them well at medium flame, till rice is 80% cooked.
3. Once boiled 80% switch off the flame and strain the water completely.
4. Now in another wok add 2tbsp butter and 2tbsp cooking oil. Then add 1bay leaf, 3-4black pepper, 2red chillies, 1chopped green chilli, some cumin seeds, cinnamon stick and saute for one minute at medium flame.
5. Now add green peas to it and cook for 1minute.
6. Now add french beans, carrot and cook it for 1minute at medium flame.
7. Now add florets of cauliflower and cook till it partially softens.
8. Now add sliced onion and cook for 2more minutes at medium flame. If you want you can add cashews also for additional crunch and flavour.
9. Once veggies are partially softens, then spread 80% cooked boiled rice evenly on top of these veggies and cover it with lid and cook for 10 minutes on slow flame.
10. Once rice are cooked properly,serve them curd or veg raita.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Veg biryani. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!