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Recipe of Ultimate Butter Pulav

Butter Pulav

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Quick Butter Pulav. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Pulav is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Pulav estimated approx 25 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Butter Pulav using 12 ingredients and 12 steps. Here is how you can achieve it.

Sorted Vegetables in Butter & cooked with Basmati Rice #ebook

Ingredients and spices that need to be Prepare to make Butter Pulav:

  1. 150 gm Basmati Rice
  2. 50 gm chopped onions
  3. 50 gm chopped French beans
  4. 50 gm chopped potatoes
  5. 50 gm peas
  6. 1 tsp cumin seeds
  7. 1-2 Bay leaf
  8. to taste Salt
  9. 2 teaspoon sugar
  10. 1 teaspoon Biryani masala
  11. 1 teaspoon oil
  12. 30 gm butter

Steps to make to make Butter Pulav

  1. PreSoak Basmati Rice for 1 hr
  2. Heat oil & Butter in a pan
  3. Put Bay leaves & cumin in the hot oil allow it to crackle.
  4. Add all the vegies & fry
  5. Add sugar in the vegetables.
  6. Fry the vegies till half done
  7. Add salt
  8. Add Biryani masala
  9. Add soaked rice & mix
  10. Add 3 glass of water
  11. Boil till the rice are done.
  12. Serve with curd, mint chutney

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So that's going to wrap it up with this exceptional food Recipe of Favorite Butter Pulav. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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