Recipe of Ultimate Maggi Vada

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Maggi Vada. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Maggi Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maggi Vada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maggi Vada estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Maggi Vada using 17 ingredients and 6 steps. Here is how you can achieve that.

A mouthwatering tea time snack recipe that everyone can enjoy it. #MaggiMagicInMinutes #Collab

Ingredients and spices that need to be Take to make Maggi Vada:

1. 2 packet Maggi
2. 1 packed boiled maggi
3. 150 gm all-purpose flour
4. 2 tbsp cornflour
5. 1/4 black pepper powder
6. 1 boiled and mashed potato
7. 1 onion chopped
8. 1 capsicum chopped
9. 30 gm French bean chopped
10. 4 tbsp bread crumb
11. 1 tbsp ginger garlic grated
12. 2 tbsp coriander leaves chopped
13. 1 tbsp curry patta chopped
14. 2 green chilli chopped
15. 1 carrot chopped
16. as per taste Salt
17. as required Oil for deep frying

Steps to make to make Maggi Vada

1. Chop all the vegetables. In a mixer grinder take two packets of Maggi. Grind it coarsely.
2. In a bowl take all-purpose flour, cornflour, black pepper and salt. Mix it. Make a thick batter with water and keep it aside.
3. Boil one packet of Maggi. In a mixing bowl, add boiled maggi, mashed potato, chopped onion, chopped capsicum, chopped carrot, chopped beans, bread crumb, grated ginger garlic, curry patta, chopped green chilli, salt, maggi masala and coriander leaves. Mix well. Knead like a dough.
4. Make small balls from the dough. Press it in your palm and make a hole in centre. Shape it like a vada.
5. Dip it in the cornflour mixture. Coat it in crushed maggi.
6. Heat oil in a Karachi. Deep fry the vadas until crispy and golden in colour. Serve it with tomato sauce.

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Maggi Vada. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!