Recipe of Ultimate Plain boiled rice with carbonnade of beef and ratatouille

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Plain boiled rice with carbonnade of beef and ratatouille. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Plain boiled rice with carbonnade of beef and ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain boiled rice with carbonnade of beef and ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plain boiled rice with carbonnade of beef and ratatouille is for 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plain boiled rice with carbonnade of beef and ratatouille estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Plain boiled rice with carbonnade of beef and ratatouille using 24 ingredients and 20 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Plain boiled rice with carbonnade of beef and ratatouille:

1. *for the rice
2. 200 g dry rice
3. *for the beef
4. 600 g lean beef(top side)
5. salt
6. pepper
7. 50 g flour
8. 30 g oil
9. 250 g onions
10. 250 g beer
11. 20 g caster sugar
12. 30 g tomato puree
13. stock or water
14. **ratatouille
15. 200 g courgettes
16. 200 g aubergines
17. 200 g Tomatoes
18. 50 ml oil
19. 75 g onions
20. 2 garlic
21. 75 g red pepper diced
22. 75 g green pepper diced
23. salt pepper
24. persley

Instructions to make to make Plain boiled rice with carbonnade of beef and ratatouille

1. Wash the rice.add to prenty of boiling salted water
2. Stir to the boil and simmer gently until tender for 15 minutes
3. Pour into a sieve and rinse well under cold running water then boiling water.drain and leave in a the seive,place over a bowl and cover with a cloth
4. Place in a tray in a hotplate a keep it hot
5. ***the beef carbonnade
6. Cut the meet into thin slices
7. Season with salt ans pepper and pass through the flour
8. Quickly colour on both sides in hot fat and place in a casserole
9. Fry the onions to a light brown colour.Add to the meat
10. Add beer,sugar and tomatoe purée and sufficient brown stock or water
11. Cover with a tight lid and simmer gently in the oven until the meat is tender
12. ****Ratatoulile
13. Trim off both ends of the courgettes and Aubergines
14. Remove the skin,cut into 3 mm slice
15. Peel, remove the seeds and chop the tomatoes.Place the oil in a thick bottom pan and add the onions chopped
16. Cover with a lid and allow to cook gently for 5-7 min
17. Add the garlic, courgettes and aubergine and pepper
18. Season lightly with salt and pepper.Allow to cook gentry,toss occasionally and keep covered
19. Add tomatoes and continue cooking for 20 min
20. Ganish with parsley

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Plain boiled rice with carbonnade of beef and ratatouille. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!