Recipe of Ultimate Som tum Salad (Thai papaya salad)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Som tum Salad (Thai papaya salad). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Som tum Salad (Thai papaya salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Som tum Salad (Thai papaya salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Som tum Salad (Thai papaya salad) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Som tum Salad (Thai papaya salad) estimated approx 15 min.

To get started with this recipe, we must prepare a few components. You can cook Som tum Salad (Thai papaya salad) using 10 ingredients and 6 steps. Here is how you cook it.

A popular and well known Thai street food and a must Thai salad to try. Som Tum is often translated inot English as ‘papaya salad’ as the original dish has green papaya as the base ingredient. There are so many different type of Som Tum but this Som Tum Thai is the one you will find in most restaurants and it’s so light, tasty, spicy and health. 😋🥗🌶 #onerecipeonetree #thaifood

Ingredients and spices that need to be Take to make Som tum Salad (Thai papaya salad):

1. 1/2 raw papaya, 1/2 swede or khorabi
2. 1-2 carrots
3. 1/2 small bag of french beans
4. Handful baby red tomatoes
5. 1/4 small bag of salted peanut or cashew nuts
6. 1-2 Limes
7. 1 tsp brown sugar or palm sugar
8. 2-3 Thai Birdseye red chillies
9. 2-3 tbsp fish sauce
10. 1-2 cloves garlic

Steps to make to make Som tum Salad (Thai papaya salad)

1. Use the vegetable crinkle peeler to peel carrot and papaya (or swede or kohlrabi).
2. Cut up French beans, tomatoes, lime juice, finely chopped garlic and chilli.
3. On medium heat, put peanuts or cashew nut on small pan to roast them for a few minutes
4. Pound garlic and chilli in pestle and mortar then add some beans, tomatoes. add some lime juice and fish sauce then mix well. Taste it, it should be sweet, sour, salty and spicy.
5. 
6. Add some shredded papaya (or swede or kohlrabi) and carrot and mix well. Add roasted peanuts before serve.

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