Simple Way to Make Award-winning Vegetable Pulao

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Vegetable Pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Pulao estimated approx 60 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Vegetable Pulao using 13 ingredients and 6 steps. Here is how you cook it.

#weekwhite Basmati Rice cooked with fresh cut vegetables in the most simplest way to make this tasty pulao. It can be served at lunch or dinner.

Ingredients and spices that need to be Prepare to make Vegetable Pulao:

1. 8-10 cauliflower florets
2. 5-6 French beans, stringed & chopped
3. 2 medium carrots, peeled & chopped
4. 1/4 cup green peas
5. 1 1/2 cups basmati rice, soaked
6. 1 tbsp ghee
7. 1 tbsp cumin seeds
8. 4-5 black pepper cons
9. 3-4 green cardomoms
10. 3-4 cloves
11. 2 bay leaves
12. 2 green chillies slit
13. to taste Salt

Instructions to make to make Vegetable Pulao

1. Heat ghee in a non-stick pan. Add cumin seeds, peppercorns, green cardomoms, Cloves and bay leaves, mix and saute for 30 seconds
2. Add cauliflower, French beans, carrots, green chillies and mix well.
3. Add green peas and mix well.Add rice and salt and mix lightly.
4. Add 3 cups water, mix and bring to a boil. Cover and cook on low heat till rice is done.
5. Serve hot garnished with a coriander sprig.Enjoy !!!
6. Serve this yummy pulao with Sabudana fries.

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Vegetable Pulao. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!