Simple Way to Make Award-winning Bengali Bhuna Khichuri / Khichdi

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Bengali Bhuna Khichuri / Khichdi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bengali Bhuna Khichuri / Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Bhuna Khichuri / Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Bengali Bhuna Khichuri / Khichdi using 21 ingredients and 4 steps. Here is how you can achieve that.

#ricecontest - A simple and hearty comfort food that tastes so delicious any time and every time I prepare. It is a wholesome and balanced meal in itself with the rice, lentils and veggies. Just a tsp. of ghee brings out the actual essence of this yummy dish. Nothing can beat having this humble khichuri along with some begun bhaja (fried eggplants) or aloo bhaja (potato fry). Bengalis usually offer the vegetarian version of this khichuri (please note - there is no onion or garlic) to Goddess Durga during the Dashera / Durga Puja festival. Khichuri, in general, is usually had during rainy season. There is a certain bond between khichuri and the monsoon. No sooner it starts raining, the only one thing that comes to our mind is "KHICHURI". Today I bring to you my version of Khichuri, which is not runny or soft as is usually prepared. It is a bit on the dry side called (Jhor jhore in the Bengali lingo) just like pilaf. I prepared some begun bhaja too to go with it. Traditionally Gobindo Bhog rice is used to prepare it, but in the absence of it I made use of Basmati rice,

Ingredients and spices that need to be Get to make Bengali Bhuna Khichuri / Khichdi:

1. 1/2 cup basmati rice
2. 1/2 cup moong dal (split green gram)
3. 1 cup cauliflower florets
4. 10-12 french beans, cut into 1" piece
5. 1 carrot, cut into 1" piece
6. 1 potato, chopped
7. 3 tbsp. mustard oil
8. 2 bay leaves
9. 2 dry red chilies
10. 1" cinnamon
11. 2 green cardamoms
12. 4-5 cloves
13. 1 tsp. cumin seeds
14. 2 green chilies, slit
15. 1" ginger, julienne
16. to taste salt
17. 1/2 tsp. turmeric powder
18. as required coriander leaves, green chilies and lime wedges to garnish
19. 1 tbsp. roasted coriander-cumin powder
20. as needed begun bhaja / aloo bhaja (eggplant fry / potato fry) to serve
21. 1 tsp. ghee

Instructions to make to make Bengali Bhuna Khichuri / Khichdi

1. Dry roast the moong dal till light brown. Soak the rice and dal for 30 minutes. Heat 2 tbsp. oil and saute the potatoes and cauliflower separately till light brown. Keep aside.
2. Heat the remaining oil and fry the cumin seeds, bay leaves, ginger, dry red chilies, green chilies, cinnamon, cardamoms and cloves. Saute for a few seconds till the crackling stops.
3. Add the soaked and drained rice and moong dal. Saute for 2 minutes. Add 2 cups water, salt, coriander-cumin powder, turmeric powder and the fried veggies, carrots and beans (Preserving few to garnish).
4. Pressure cook for 2 whistles. Drizzle ghee and garnish with coriander leaves. Serve hot with begun bhaja (fried eggplants), lime wedges and green chilies.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Bengali Bhuna Khichuri / Khichdi. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!