Simple Way to Prepare Homemade Palak Dal Khichdi

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Ultimate Palak Dal Khichdi. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Palak Dal Khichdi using 19 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Palak Dal Khichdi:

1. 1 cup tuvar Dal
2. 1/2 cup rice
3. 1/2 tsp turmeric
4. 1 bunch spinach blanched & pureed
5. 2 tbsp ginger garlic chilli paste
6. 1/4 cup green peas
7. 2 medium carrots diced
8. 2 medium onions chopped
9. 1 medium potato chopped
10. 100 gms french beans chopped
11. 1 bay leaf
12. 1 small piece cinnamon
13. 4 pieces cloves
14. 1 tsp cumin seeds
15. 2 tbsp ghee
16. 1 tbsp oil
17. 2 tbsp raw peanuts
18. as per taste Salt
19. 2 tbsp finely chopped coriander

Steps to make to make Palak Dal Khichdi

1. Soak the rice & dal for an hour and then pressure cook both together for 3 whistles over high flame, add salt & turmeric and peanuts while pressure cooking.
2. Blanch spinach & puree it into a fine paste, add 1 green chilli while making a puree.
3. Take a pan, add ghee & oil, once the ghee melts add bay leaf, cinnamon, cloves & cumin, cook it for 30 seconds. Then add onions, potatoes and cook it for another 2 minutes. Then add french beans, carrots and green peas, cook the veggies for 8-10 minutes while all the veggies become soft. Then add chilli, ginger and garlic paste, salt and cook for another 2 minutes.
4. Now add the boiled rice & Dal to the cooked veggies and cook the Khichdi on medium flame for 10 minutes. Then add spinach puree and again cook it for another 10 minutes, then switch off the flame and serve the Khichdi hot.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Palak Dal Khichdi. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!