Simple Way to Prepare Speedy Mushrooms and Soya Biryani with veggies

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Mushrooms and Soya Biryani with veggies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushrooms and Soya Biryani with veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushrooms and Soya Biryani with veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushrooms and Soya Biryani with veggies is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushrooms and Soya Biryani with veggies estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Mushrooms and Soya Biryani with veggies using 17 ingredients and 5 steps. Here is how you cook that.

#Masterclass #Week-4 #Post-2 Biryani is a tasty and delicious dish, loved and relished by most people. Here vegetables, soya chunks and mushrooms are taken with biryani masala and other necessary condiments. A change in this dish can be seen which is not familiar in biryani is that chickpea dal (chana dal) is combined with basmati rice. This makes this recipe a wholesome diet as well.

Ingredients and spices that need to be Make ready to make Mushrooms and Soya Biryani with veggies:

1. 1 1/2 long grain basmati rice
2. 3 tbsp chana dal
3. 1/4 cup fried french beans and potatoes
4. 1/2 cup soaked soya chunks
5. 1/3 cup fried button (whole) mushrooms
6. 1 small capsicum chopped
7. 1 1/2 tsp grated ginger garlic
8. 3 tomatoes chopped
9. 1 medium onion chopped
10. 1/2 tsp cumin seeds
11. 1 green chilli chopped
12. 1/3 tsp turmeric powder
13. 2 tsp cooking oil
14. 2 tsp Ghee
15. 1 1/2 tsp biryani masala
16. 1 handful chopped mint leaves
17. to taste Salt

Steps to make to make Mushrooms and Soya Biryani with veggies

1. Soak rice and dal for 25 minutes in lukewarm water after cleaning. In a kadhai heat oil and ghee. Add cumin seeds and let it splutter. First fry the grated ginger-garlic mix. After 1/2 minute add the chopped onion and chilli. Fry till onions are translucent.
2. Combine soaked soya chunks and chopped capsicum and saute for 1 minute in medium flame. Then add the chopped tomatoes and cook till rawness is gone. Next add the mushrooms and beans and potato mix and saute for a minute. Lastly mix the rice and dal and lightly saute for 1 minute.
3. Transfer the whole content of the kadhai to a pressure cooker. Add lukewarm water 1 inch above the whole rice mix. Mix biryani masala lightly not to break the soaked rice. Add the chopped mint leaves. Adjust the salt. Cook for 1 whistle and let the pressure cooker cool naturally.
4. Serve hot mushroom, soya biryani with veggies with curd and green chutney. Thanks.
5. 

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