Step-by-Step Guide to Make Award-winning Desi fried rice

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Desi fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Desi fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desi fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Desi fried rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Desi fried rice estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Desi fried rice using 16 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Desi fried rice:

1. 1 cup basmati rice
2. 1/4 cup onions
3. 1/4 cup capsicum
4. 1/4 french beans
5. 1/4 cup spring onions
6. 1/2 tsp ginger garlic paste
7. 1 tsp vinegar
8. 2-3 tsp soy sauce
9. 1/2 tsp black pepper
10. As per taste Salt
11. As required Oil
12. 1 tbsp ketchup
13. 1/2 tsp green chili sauce
14. 50 gms Paneer (cubes)
15. 2 tsp Fried rice masala(chingz)
16. 2 green chillies

Steps to make to make Desi fried rice

1. Heat oil in a wok, add chopped onions, capsicum, ginger garlic paste, and green chillies saute on medium to high flame.
2. The veggies have to be stir-fried, till they are almost cooked and yet retain their crunchiness and crispiness. Now add paneer and the fried rice masala.
3. Add the soy sauce, vinegar, green chili sauce, ketchup,salt and pepper. Stir quickly and add the rice. Stir fry for a few minutes till the sauce has coated the rice well. Keep a check when adding salt, as soy sauce already has salt in it.
4. Serve the fried rice hot plain or with an indo chinese vegetable gravy.

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Desi fried rice. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!