Step-by-Step Guide to Make Favorite Mixed veg idli

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Quick Mixed veg idli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed veg idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed veg idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed veg idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed veg idli estimated approx 10 mins.

To get started with this recipe, we have to prepare a few components. You can cook Mixed veg idli using 12 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mixed veg idli:

1. 100 grams carrot
2. 100 grams peas
3. 100 grams French beans
4. 2 finely chopped green chillies
5. 1/2 cup semolina (sooji)
6. 1/2 cup oats
7. 1/4 cup curd
8. leaves Few curry
9. 1 Chopped onion
10. as required Spring onion
11. As per taste Salt
12. 1 tsp eno

Steps to make to make Mixed veg idli

1. Stir fry the finely chopped vegetables with one 2 tsp oil add salt and turmeric. Don't overcook the vegetables. Add semolina and dry roasted oats flour. Add curd to it. Grease the idli tray with oil.
2. Pour the idli batter in it. Allow it to cook for 10 mins on low flame. Serve it hot with coconut chutney or any chutney of your choice.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Mixed veg idli. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!