Step-by-Step Guide to Make Homemade Mixed Vegetable Sabji

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Mixed Vegetable Sabji. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed Vegetable Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Vegetable Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Vegetable Sabji is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Vegetable Sabji estimated approx 20 minutes..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mixed Vegetable Sabji using 23 ingredients and 6 steps. Here is how you can achieve it.

#10days10taskschallenge #day5 #cooksnap #cookpadindia #vegetables #curry #Lunch This is one of my favourite subjis as it always turns out tasty and healthy. We can mix our choice of veggies and add spices as per taste. I have recreated and cooksnapped this yummy recipe shared by Cookpad fellow author Ms. Neha Dua. Thank you Neha ji for your recipe! I really enjoyed preparing it.

Ingredients and spices that need to be Make ready to make Mixed Vegetable Sabji:

1. 2 Carrots cut in cubes
2. 1/2 cup Cabbage cut finely
3. 1/2 cup Green peas
4. 1 Potato small cut in cubes
5. 1 cup mix vegetable(Cauliflower, Paneer, french beans, mushrooms)
6. 1 Finely chopped tomato
7. 1 Finely chopped onion
8. 2 Finely chopped green chillies
9. 1 tsp Ginger garlic paste
10. 2 tsp Chopped coriander leaves to garnish
11. 2 tsp Lemon juice
12. 1 tsp Mustard seeds
13. 1.5 tsp Cumin seeds
14. 1/4 tsp Hing/asafoetida
15. 1/2 tsp Turmeric powder
16. 1 tsp Chilli powder
17. 1.5 teaspoons Coriander powder
18. 1/2 tsp Saunf / fennel powder
19. 1/2 tsp Garam masala
20. 1/4 tsp Sugar
21. to taste Salt
22. as needed Water
23. 1 tablespoon Cooking oil

Instructions to make to make Mixed Vegetable Sabji

1. First, heat a karahi/ pan. Add oil. When it heats,add the Mustard seeds and cumin seeds.
2. When the seeds splutter, add hing. Stir once. Add onions. Stir and saute' till soft. Then add the Ginger garlic paste. Saute well. Add turmeric powder and mix well.
3. Then add potatoes and combine well. Then add carrots, cabbage and mix well. Add 1/4 cup hot water, pinch of salt and sugar and cook with cover on medium flame.
4. When veggies are soft add peas, tomatoes and cook again till the tomatoes are done. Then mix all spices in a small bowl and make a paste with water. Add it to the subji, mix well. Adjust salt as per taste. Then add gram masala and mix.
5. Then cook covered for 1 minute to let the subji absorb the spices. Then turn off flame. Then lastly mix in the lemon juice and combine well.
6. Garnish with chopped coriander leaves. Serve it hot with paratha, fulka roti or with Dal and rice. Enjoy yummy meal.

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Mixed Vegetable Sabji. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!