Step-by-Step Guide to Prepare Award-winning Burnt Garlic Veggie Salad

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Burnt Garlic Veggie Salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Burnt Garlic Veggie Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burnt Garlic Veggie Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burnt Garlic Veggie Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burnt Garlic Veggie Salad estimated approx 15 min.

To get started with this recipe, we have to prepare a few components. You can cook Burnt Garlic Veggie Salad using 18 ingredients and 11 steps. Here is how you can achieve that.

#healthy2020 Burnt Garlic Veggie Salad is a combination of nutritious vegetables tossed together with a subtle delicious garlic flavour. Cottage cheese has been added to it for some protein and added taste. This salad makes a great substitute for a light meal and is absolutely nutritious! The dressing for this salad is simple with just some soya sauce and honey which has been drizzled towards the end to give a slight sweetness to the salad. Here I have just combined some ingredients which were available at home to impart a delicious flavour to this dish. The garlic and the fruits in addition to the sweetness of honey create a burst of flavour with each bite!

Ingredients and spices that need to be Make ready to make Burnt Garlic Veggie Salad:

1. 200 gm Cubed Cottage Cheese (Paneer)
2. 1 cup Cubed Cucumber
3. 1 cup Boiled Sweet Corn
4. 1 cup Chopped French Beans (1″ long)
5. 1 cup Cubed Mixed Bell Peppers (Red, Yellow, Green)
6. 1 Boiled PotatoCubed
7. 2 tbs Peanuts
8. 2 tsp Boiled Jackfruit Seeds
9. 1/4 cup Pomegranate Arils
10. 1/4 cup Chopped Pineapple
11. 1 tsp Finely Grated Garlic
12. 2 Dry Red Chillies Deseeded
13. 3 tsp Olive Oil
14. 1 tsp Smoked Paprika
15. 1 tsp Black Pepper Powder
16. 2 tsp Dark Soya Sauce
17. 2 tsp Honey
18. To Taste Salt

Steps to make to make Burnt Garlic Veggie Salad

1. To make Burnt Garlic Veggie Salad, heat a pan and add the oil to it. Roast the raw peanuts till browned and set aside.
2. To the same oil, whislt hot, add the garlic and roughly broken dry red chillies and saute.
3. Add the chopped french beans and saute for about a minute.
4. Next, add the boiled sweet corn and saute in high heat to roast it a bit.
5. Cube the cottage cheese and add it to the pan. Roast on both sides for a minute or two until slightly charred.
6. Add in the cubed bell peppers, boiled jackfruit seeds and the boiled potatoes. Saute further for just a minute or two.
7. Reduce the heat and add the black pepper powder, smoked paprika, dark soya sauce and salt to taste.
8. Saute for a minute and switch off the heat. Allow it to cool down a bit.
9. Transfer it to a mixing bowl. Add in the pomegranate arils, chopped pineapple, roasted peanuts, chopped cucumbers and mix well.
10. Drizzle honey over the salad and give it a good toss.
11. Serve this nutritious and filling colourful salad for lunch or dinner!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Burnt Garlic Veggie Salad. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!