Steps to Make Homemade Home made lyonnaise

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Home made lyonnaise. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Home made lyonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home made lyonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Home made lyonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Home made lyonnaise estimated approx 40min.

To get started with this recipe, we must prepare a few ingredients. You can cook Home made lyonnaise using 5 ingredients and 7 steps. Here is how you cook it.

I saw this once on the internet and tried it out. It quite nice. Please try it out .the original recipe used butter and parsley.

Ingredients and spices that need to be Take to make Home made lyonnaise:

1. 10 potatoes
2. to taste salt
3. 2 onions
4. 2 tbsp cooking oil
5. water for boiling

Steps to make to make Home made lyonnaise

1. Peel the potatoes and clean well in water.
2. Chop the potatoes into an inch thick rings
3. Add the potatoes in a sufuria and boil till slightly soft
4. Then chop the onions into rings.
5. Add the cooking oil in a sufuria add fry the onions till brown.
6. Add in the slightly boiled potatoes. Sprinkle salt to taste and fry till brown
7. Serve hot

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Home made lyonnaise. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!