Steps to Make Perfect Veg Fried rice

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Veg Fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veg Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Fried rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Fried rice estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Veg Fried rice using 7 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Veg Fried rice:

1. 1/4 cup finely chopped onion
2. 1/4 cup finely chopped French beans
3. 1/4 cup finely chopped carrots
4. 2 cup boiled/cooked rice
5. 2 tbs schezwan fried rice masala
6. 1 tbs butter
7. Salt as per taste

Steps to make to make Veg Fried rice

1. Take a big kadhai add butter and add one by ane chopped vegetables. Saute it for 5 minutes and vover the lid and let the vegies get cooked. After that add rice masala and salt and cooked rice mix well and cover it for 5 minutes.
2. The vegetable cooked rice is ready to serve hot with any raita and papad.

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Veg Fried rice. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!