Steps to Prepare Homemade Masala Rava idli

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Masala Rava idli. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Rava idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Rava idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Rava idli is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Rava idli estimated approx 30 minute.

To begin with this particular recipe, we must first prepare a few components. You can cook Masala Rava idli using 13 ingredients and 8 steps. Here is how you can achieve that.

#GA4 #WEEK18 #FrenchBeans Rava Masala Idli is South Indian dish. Which is awesome in taste and healthy too.

Ingredients and spices that need to be Make ready to make Masala Rava idli:

1. 1 Cup Rava
2. 1/2 cup curd
3. 1/2 cup water
4. 2 tsp oil
5. 1 tsp mustard seeds
6. 1 carrot grated
7. 1/2 cup chopped french beans
8. 8-10 curry leaves
9. as per taste Salt
10. Pinch soda
11. 1 tsp Chana daal
12. 1 tsp moong split daal
13. 1/2 tsp turmeric powder

Instructions to make to make Masala Rava idli

1. Mix rava, curd and water and keed it aside for 30 minutes.
2. Keep ready veggies chopped and grated.
3. In a pan add oil, once oil is hot then add chana daal, moong dal and wait till it turns little golden.
4. Now add mustard seeds.
5. Then add curry patta. Add turmeric powder Then veggies like carrot and French beans. Add salt and mix.
6. Cook for 2 minutes. Now add this mixture into rava batter. Add little salt and soda.
7. Grease idli plate and cook in idli vessel for 15 minutes.
8. Serve with aloo sagu and coconut chutney!!!!

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