Steps to Prepare Speedy Kathiyawadi Undhiyu

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Kathiyawadi Undhiyu. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kathiyawadi Undhiyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathiyawadi Undhiyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Kathiyawadi Undhiyu using 41 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Kathiyawadi Undhiyu:

1. 5 Baby potato
2. 6 Brinjal
3. 100 grams Surati papdi (splited)
4. 100 grams Varol (splited)
5. 100 grams Suran (optional)
6. 100 grams Sweet potatoes (optional)
7. 2 pcs Raw banana (medium size cut)
8. 100 g Purple Yam
9. 100 grams Arbi (optional)
10. 250 grams Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda)
11. 100 grams Green peas
12. 100 grams Rajma dhanya (white,brown optional)
13. 2 cup Oil
14. 1 tbsp Turmeric powder
15. 2 tbsp Red chilli powder
16. 2 tbsp Ginger garlic and chilli paste
17. 2 tbsp Sesame seeds
18. 1 tsp Carom seeds (ajwain)
19. 2 tbsp Grated coconut (dry/fresh)
20. 2 tbsp Peanut powder
21. to taste Salt
22. 2 tbsp Coriander and cumin powder
23. 3 tbsp Undhiyu masala
24. 2 cups Coriander finely chopped
25. 2 tbsp Lemon juice
26. 1 tbsp Sugar
27. 1 tsp Garam masala
28. 1 tbsp Mustard seeds
29. 1 tsp Cumin seeds
30. 1 tsp Asafoetida
31. For muthiya:
32. 1/2 cup Fenugreek leaves :finely chopped
33. 1 cup Gram flour
34. 1 cup Whole wheat flour
35. 1 tsp Red chilli powder
36. 1 tsp Turmeric
37. to taste Salt
38. 1 tsp Sugar (optional)
39. 1 small spoon curd
40. 1 tsp Oil
41. pinch Baking soda:

Steps to make to make Kathiyawadi Undhiyu

1. Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
2. Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. Fill this stuffing in brinjal.
3. Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
4. Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends

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So that is going to wrap this up for this special food How to Prepare Ultimate Kathiyawadi Undhiyu. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!