Steps to Prepare Super Quick Homemade Healthy Veg Mughlai paratha

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Healthy Veg Mughlai paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Veg Mughlai paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Veg Mughlai paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Veg Mughlai paratha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Veg Mughlai paratha estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Healthy Veg Mughlai paratha using 10 ingredients and 7 steps. Here is how you cook that.

This is the healthy and vegetarian version of the famous Mughlai paratha. This tastes delicious and is a must try. You can add veggies of your choice and make your kids eat all the veggies without any fuss. Make the dish and enjoyyyyy the recipe.#indian #healthy #vegetarian

Ingredients and spices that need to be Get to make Healthy Veg Mughlai paratha:

1. 1 cup whole wheat flour
2. as per taste Salt
3. 2 tbsp oil
4. as required Water to form the dough
5. as required Finely chopped veggies, here I have used: capsicum, onions, cauliflower, French beans, carrots,
6. -1/4th cup fresh coriander leaves
7. 2 medium size potatoes- boiled and grated
8. as required Dry masala: red chilli powder, coriander powder, turmeric powder, cumin powder, dry mango powder, salt
9. as required Finely chopped ginger, garlic and green chillies
10. 2 tbsp oil

Instructions to make to make Healthy Veg Mughlai paratha

1. For dough: Take whole wheat flour in a bowl, add salt, oil and water as required to knead a smooth dough. Cover and rest for 15mins.
2. Chop the veggies finely. Heat oil in a pan add ginger, garlic and green chillies. Sauté until rawness is gone. Add the veggies, and salt to taste. Mix well. Cover and cook for 5mins. Then add all the dry masalas. Mix well.
3. Add chopped coriander leaves, and boiled grated potatoes. Mix well. Transfer to a plate and let it come to room temperature.
4. Now make parathas form the dough and roast them on both the sides for 2-3 secs or until bubbles are seen.
5. Now take one paratha, add the stuffing and fold like envelopes.
6. Shallow fry these parathas in oil, ghee or butter until crisp.
7. Serveeee hot, with ketchup or mint chutney

While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking in the practice.

So that's going to wrap this up with this special food How to Make Homemade Healthy Veg Mughlai paratha. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!