Steps to Prepare Super Quick Homemade Dabha Style Cauliflower Mix Veg

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Dabha Style Cauliflower Mix Veg. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dabha Style Cauliflower Mix Veg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dabha Style Cauliflower Mix Veg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Dabha Style Cauliflower Mix Veg using 21 ingredients and 11 steps. Here is how you can achieve it.

#GA4 #WEEK24 #Cauliflower #MixVeg Mix veg is very famous dish served in Dabha. This usually go with fulka, naan or different kinds of paratha. In Dabha they use few tips and tricks which I will be sharing here.

Ingredients and spices that need to be Make ready to make Dabha Style Cauliflower Mix Veg:

1. 2-3 tsp oil (preferably mustard oil)
2. 2 potatoes
3. 1 carrot
4. 1 small cauliflower
5. 10-12 french beans
6. Handful peas
7. 1 small capsicum
8. 1 tsp jeera/cumin seeds
9. 3-4 garlic clove
10. 1 inch ginger nicely chopped
11. Handful coriander leaves chopped
12. 1/2 tsp Red chilli powder
13. 1 tsp kashmiri lal mirch( red chilli) powder
14. 1 tsp coriander powder
15. 1/2 tsp garam masala
16. 2-4 tomatoes (depending on size)
17. 2-3 dry red chilli (optional)
18. 1/2 cup curd
19. 1-2 tsp kasuri methi
20. 1 papad roasted this is the top secret ingredient
21. to taste Salt

Steps to make to make Dabha Style Cauliflower Mix Veg

1. Heat oil in pan add chopped potato and carrot. And cook for 2-3 minute. Add lil salt.
2. Now add cauliflower and french beans and cover and cook for 2 minutes. Add salt as per taste and veggies quantity.
3. Now add peas and capsicum. (I used boiled peas, if you are using fresh peas then add with cauliflower itself), cook for 2 minutes.
4. Make space in center by shifting veggies to the corner now add jeera. Adding jeera or cumin seeds at this point will enhance the flavor. Now add ginger and garlic and cook it for sometime.
5. Now add masala like red chilli powder, kashmiri lal mirch, coriander powder, jeera powder and garam masala.
6. Now add coriander leaves and now mix everything.
7. Again make space in center by shifting veggies.
8. Grind tomato and dry red chilli. (Dry red chilli is optional if you like spicy then add it) now add tomato paste and cook for 1-2 minutes. Now add 1/2 cup water (if you want semi-gravy) Then mix everything.
9. Add curd and kasuri methi. Mix it well and cook for 2-3 minutes.
10. At last crush roasted papad and mix in veggies. Trust me this will enhance the taste to next level. Now just cook for 1 minute. And mix veg is ready.
11. Enjoy dabha style mix veg with hot fulka and boondi raita!!!

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