Easiest Way to Make Quick Traditional Provence Ratatouille

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Homemade Traditional Provence Ratatouille. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Traditional Provence Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Provence Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Provence Ratatouille is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Provence Ratatouille estimated approx 90 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Traditional Provence Ratatouille using 13 ingredients and 9 steps. Here is how you can achieve it.

I got this recipe from a French lady (from Provence) who used to a great blog about her home cooking. When I tried her ratatouille, I was blown away how amazing it was! There are endless versions of this dish and she said that all the grandma's in France insist that their recipe for ratatouille is THE best ratatouille. In this particular recipe we saute each vegetable separately, then mix them together with herbs and bake slowly in the oven. I'm not sure why, but she insisted that it's absolutely necessary to saute the vegetable separately (no easy way out for the best taste!). It also tastes better if you prepare it a day ahead of time - but don't worry it still taste amazing if you don't.

Ingredients and spices that need to be Prepare to make Traditional Provence Ratatouille:

1. 2 eggplants, cut into rings then quartered
2. 3 courgettes/zucchini, cut into rings then quartered
3. 1 red pepper, chopped into medium pieces
4. 1 yellow pepper, chopped into medium pieces
5. 4 tomatoes, roughly chopped
6. 2 onions, sliced thin
7. 3 cloves garlic, crushed
8. 2 bay leafs, crushed up
9. 2 Tbsp Herbes de Provence
10. 1 handful parsley
11. 1 tsp sugar
12. to taste salt & pepper
13. Olive oil - A lot ;)

Instructions to make to make Traditional Provence Ratatouille

1. Preheat oven to 180°C (350°F).
2. Saute onions and crushed garlic in 2 tablespoons of olive oil on medium heat for about 5 minutes. They should be very soft.
3. When they're done, put them in an oven-safe dish.
4. Add 1 more tablespoon of olive oil to the pan, then saute the peppers (I forgot to get a yellow one!) for 5-10 minutes on a medium heat until slightly browned. Put them into the oven dish, too.
5. Add 1 more tablespoon olive oil and saute the zucchini until soft, 5-10 minutes. Again, add to oven dish.
6. Add more olive oil and saute egglplant (you'll need some extra oil for them) until slightly browed, 5-10 minutes. Then, into the oven dish.
7. Add chopped tomatoes into the oven dish without cooking them.
8. Add herbs de Provence, chopped parsley, salt, pepper, sugar, and bay leaves. Give everything a stir and put a lid or foil over the dish. Bake in the oven at 180°C/350°F for 1 hour. You can eat right away, or ideally turn oven off and let it sit for another while.
9. If you cook it the day before, when the time is over, turn off the oven, but leave the dish in the oven for the entire night. You can reheat it by letting it cook for 20 minutes on a low heat without lid.

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Traditional Provence Ratatouille. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!