Easiest Way to Make Speedy Cabbage-Potato Kebabs

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Cabbage-Potato Kebabs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches when we frequently add to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will see many thoughts in this report and the expectation is that these thoughts won't only get you off to a great beginning for finishing the lunch R-UT all of us look for ourselves at at some time or another but and to try new things on your very own.

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Many things affect the quality of taste from Cabbage-Potato Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage-Potato Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage-Potato Kebabs is 15 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Cabbage-Potato Kebabs using 16 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Cabbage-Potato Kebabs:

1. 4 boiled potatoes
2. 1/4 cup finely chopped cabbage
3. 1/4 cup finely chopped onion
4. 1/4 cup finely chopped french beans
5. 4 bread slices
6. 2 tbsp oil
7. to taste Salt
8. To grind masala paste
9. 1/2 bunch fresh coriander leaves
10. 10-12 spinach leaves (blanch)
11. 4 green chillies
12. 1 " ginger piece
13. 2 tbsp lemon juice
14. to taste Salt
15. To Garnish
16. leaves Onion rings, chopped fresh coriander

Instructions to make to make Cabbage-Potato Kebabs

1. Make green masala paste from the ingredients mentioned for it.
2. Break bread slices and grind in mixer jar to make bread crumbs.
3. In kadhai add heat oil,add chopped cabbage, onion, french beans and saute for 2 minutes. Add green masala paste,saute for 2 minutes.
4. Cool this mixture. Add mashed boiled potatoes,bread crumbs,salt.Mix well.
5. Take lemon size portion from prepared mixture.Roll into flatten balls.
6. Deep fry in hot oil on medium flame till crispy golden brown. Keep on tissue paper..to remove excess oil.
7. Sprinkle lemon juice on onion rings. Serve Delicious Hot Cabbage- Potato Kebabs, garnishing with onion rings and corainder leaves.

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to accomplish too much heavy cooking through the practice.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Cabbage-Potato Kebabs. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!