Easiest Way to Prepare Speedy Crunchy Broccoli ki sabzi

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Crunchy Broccoli ki sabzi. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crunchy Broccoli ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Broccoli ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crunchy Broccoli ki sabzi using 13 ingredients and 7 steps. Here is how you can achieve that.

#goldenapron3 #fitwithcookpad broccoli (contains fiber, vit.A,C,Ke)

Ingredients and spices that need to be Take to make Crunchy Broccoli ki sabzi:

1. 1 Broccoli
2. 4 sliced tomatoes
3. 2 medium sized sliced onion
4. 1 chopped green chilli
5. 1 cup mix fresh green peas and french beans
6. 1/2 tsp garam masala
7. 1/2 tsp kashmiri red chilli powder
8. 1/2 tsp cumin seeds
9. 1 inch chopped ginger
10. 1.5 tbsp oil
11. 1 pinch hing
12. 1 cup water or as required
13. to taste salt

Steps to make to make Crunchy Broccoli ki sabzi

1. Heat 1tsp oil in a pan, add ginger, onion, green chilli. Cook it for 2 minutes on medium-high flame.
2. Add sliced tomatoes,cook it for 2 minutes on medium high flame till tomatoes soft.Turn off the flame.Lets it cool down.
3. Grind it in a mixer to make tomato onion puree.
4. For tadka-Heat 1 tbsp oil in the pan, add 1 pinch hing cumin seeds when crackles, add tomato-onion puree. Mix it well.
5. Add 1/2 tsp garam masala,1/2tsp red chilli powder,1/2tsp salt or salt to taste. Mix it well, cook on medium-high flame for 5 minutes
6. Now add fresh mix green and french beans, florets of broccoli. Mix it well.
7. Add 1 cup water slowly, cook it for 5 minutes on medium-high flame. Check if peas are soft or not.If peas are soft then Broccoli ki sabzi is ready to eat. It helps in wt. loss. Enjoy with Chapati.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Crunchy Broccoli ki sabzi. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!