How to Make Favorite Pan Seared Beef steak with grilled vegetables

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Pan Seared Beef steak with grilled vegetables. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan Seared Beef steak with grilled vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Beef steak with grilled vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Seared Beef steak with grilled vegetables is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Seared Beef steak with grilled vegetables estimated approx Marination time 3 hours | cooking time 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pan Seared Beef steak with grilled vegetables using 18 ingredients and 7 steps. Here is how you can achieve it.

My family and I, we love beef steak. My husband says steak means beef and he doesn’t like the concept of chicken steak. So I started to peep into different kitchens and found 2-3 recipes, bookmarked it but lastly it turned into my style.

Ingredients and spices that need to be Make ready to make Pan Seared Beef steak with grilled vegetables:

1. Marination
2. 600 g Beef (cut into 1/2 inch thick slices)
3. 1 tsp salt
4. 1 tsp black pepper
5. 2 tsp chili flakes
6. 2 tsp garlic powder
7. 1 tsp brown sugar
8. 2 tbs soya sauce
9. 1 tsp rosemary
10. 1 tsp
11. Grilled Vegetables
12. 1 maro Kadu (cut into cube)
13. 2 carrot (cut into cube & blenched)
14. Few French beans (I chose thin one - cut into 1 inch slanted)
15. 2 Tbs olive oil
16. Seasoning for Vegetables
17. Pinch salt
18. Pinch black pepper

Instructions to make to make Pan Seared Beef steak with grilled vegetables

1. Cut the beef with 1/2 a inch thickness. And hammered it with light hands.
2. Marinate with salt, black pepper, chili flakes, garlic powder, rosemary, brown sugar and soya sauce
3. Marinate with all ingredients and add olive oil and hammer it one more time
4. After 2-4 hours, pour olive oil in pan. I usually prefer Pan-searing method on the stovetop because it is one of the quickest and easiest methods, which is allowing us to keep an eye on our steak throughout cooking.
5. I place my steaks in the pan and check several times. Once it is done at one side, turn it over and wait. Usually one side takes 10-15 mins, depend on the thickness of the steak. Try to not turn again and again. In just 2 flips, the steak can be done.
6. Grilled veggies: once the steaks are done. Take a same pan add all your favorite seasonal vegetables. I took carrots, maro kaddu and French beans. Carrots blench first, rest stir fry on high flame together with carrot for 2 mins season with salt and pepper. Pour at the side of steak.
7. Once it done, serve with your favorite sauce. I served with onion creamy sauce and by sides; potato veggies, grilled vegetables snd garlic toast.

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