How to Make Homemade Simple masala French toast 🍞 🥚

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Simple masala French toast 🍞 🥚

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Simple masala French toast 🍞 🥚. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple masala French toast 🍞 🥚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple masala French toast 🍞 🥚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple masala French toast 🍞 🥚 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple masala French toast 🍞 🥚 estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Simple masala French toast 🍞 🥚 using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Simple masala French toast 🍞 🥚:

  1. 2 andey
  2. Half cup doodh
  3. 1 tsp lal mirch
  4. Namak hasb e zaiqa
  5. Oil jitni zarort ho
  6. 3 Bread slice

Steps to make to make Simple masala French toast 🍞 🥚

  1. Ek plate mein andey lain phr us mein baki ajza dal dain or achy se mix karey
  2. Phr bread k slice dip karey mixture mein
  3. Pher Ek pan m oil lein us mein bread ko fry karey low flame mein or serve karey

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So that's going to wrap this up with this exceptional food Recipe of Favorite Simple masala French toast 🍞 🥚. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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