How to Make Perfect Chop Suey

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Chop Suey. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chop Suey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chop Suey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chop Suey is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chop Suey estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chop Suey using 16 ingredients and 8 steps. Here is how you can achieve it.

#cabbage #GA4 #week14 We love this Noodles preperation in which the boiled noodle is fried crispy and Chicken & Vegetables in gravy is topped on it along with a poached egg. For the veg version simply skip the chicken and egg.

Ingredients and spices that need to be Take to make Chop Suey:

1. 100 gms Cabbage thinly chopped
2. 70 gms Bellpepper (any color)
3. 100 gms Carrot julienned
4. 50 gms French Beans chopped diagonally or as desired
5. 30 gms Green / Spring onion chopped
6. 6-7 Garlic cloves chopped
7. 50 gms Onion sliced
8. 1 Green chilli chopped (optional)
9. 150 gms Noodles boiled and cooked as per packet instruction
10. as needed oil to fry the noodles
11. 2-3 tbsp oil for cooking (use same fried oil)
12. 1 tsp Soya sauce
13. 4 tsp Tomato sauce
14. 3 tsp Red chilli sauce
15. 1 1/2 tsp Corn flour
16. 1 cup water

Instructions to make to make Chop Suey

1. Prepare the vegetables as mentioned in the ingredients list.
2. 
3. Boil and fry the noodles and keep it ready on the serving plate.
4. Add 2-3 tbsps oil in a wok / kadai / pan and add the garlic and onion chopped,saute and then add the chicken chunks and stir fry for 5-10 minutes
5. Then add the carrot and beans and cook, after sometime add the cabbage and bellpeppers.
6. Add the green onion too and stir fry everything, adjust the flame accordingly so that the veggies don't stick n burn. Once veggies are cooked add the soya sauce first and mix then add the tomato sauce and Red chilli sauce and mix. Prepare the corn flour slurry with water and add it and mix so that no lumps form and cook for another 2-3 minutes...check the thickness of the gravy, if it thickens too much add little hot water as required. Divide and pour it on the fried noodles.
7. 
8. Make sunny side up egg and top it. Serve hot !!! Bon Appetit!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Chop Suey. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!