How to Make Perfect Fried rice

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fried rice using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Fried rice:

1. 1 kg nafees rice
2. 100 gm carrot finely chopped
3. 100 gm French beans chopped
4. 100 gm capsicum Chopped
5. 500 gm peas
6. 1 tsp soy sauce
7. to taste Salt
8. 300 ml oil
9. 2 Litre water

Steps to make to make Fried rice

1. First cook the rice with water and salt on medium flame till it becomes soft (not too soft)...
2. Heat oil in a kadhai and fry all the vegetables with some salt till they get cooked...then add the cooked rice...
3. Now cook it for ten minutes on low flame then add the soy sauce and mix...
4. Serve with chilli chicken or without chilli chicken... Both will test good

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without having to complete too horribly much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Fried rice. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!