Recipe of Any-night-of-the-week Hara Bhara Seekh Kebab

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Hara Bhara Seekh Kebab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hara Bhara Seekh Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara Bhara Seekh Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hara Bhara Seekh Kebab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hara Bhara Seekh Kebab estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Hara Bhara Seekh Kebab using 17 ingredients and 6 steps. Here is how you cook that.

Healthy and tasty hara bhara seek kebab. #festival2020 #savoury

Ingredients and spices that need to be Prepare to make Hara Bhara Seekh Kebab:

1. 1 cup palak
2. 1/2 cup green peas
3. 1/2 cup French beans chopped
4. 1/2 cup paneer cubes
5. 1/2 cup capsicum chopped
6. 2 boiled potato grated
7. 3 tbsp chopped coriander leaves
8. 3-4 chopped green chillies
9. 1 onion chopped
10. 1 tbsp ginger garlic paste
11. 3 tbsp bread crumb
12. 3 tbsp roasted besan
13. 2 tbsp chat masala
14. 1/2 tsp turmeric powder
15. 1 tsp garam masala powder
16. As required Salt and oil
17. 1/2 tsp whole cumin seeds

Steps to make to make Hara Bhara Seekh Kebab

1. Take a pot and boil water. Put the palak in boiling water. Blanch it for two minutes. Then squeeze off the excess water. Put palak in cold water, so that it's colour remains the same.
2. In a pan heat one tbsp of oil. Put whole cumin seed. When it splatters add chopped onion. After one minute add one tbsp of ginger, garlic paste. Saute for 1-2 minutes.
3. Add green peas, French beans, capsicum in it. Saute well. Add salt, turmeric powder and garam masala powder. Cook for3-4 minutes. Take it out from the pan and cool it. Put it in a mixer grinder and blend it with palak. Make a coarse paste. Take it out in a bowl.
4. Now add boiled potato, roasted besan, grated paneer, chopped coriander leaves, bread crumbs, chaat masala and green chillies and mix well.
5. For seekh kebab take a handful of the mixture and skewer the kebabs on bamboo sticks. Heat oil in a pan shallow fry until all the kebabs are nicely browned from all the sides.
6. When the kebabs are cooked remove to a serving plate and garnish with onion slices, lemon rings and green chutney.

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So that's going to wrap this up for this special food Recipe of Homemade Hara Bhara Seekh Kebab. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!