Recipe of Award-winning Mix Vegetable Curry

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Mix Vegetable Curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mix Vegetable Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Vegetable Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix Vegetable Curry is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mix Vegetable Curry estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Mix Vegetable Curry using 30 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Mix Vegetable Curry:

1. For Boiling Vegetables
2. 1 cup Potatoes Peeled & Cubed
3. 1 Cup Carrots Cubed
4. 1 cup Cauliflower Shallots
5. 1 cup French Beans cut into 1/2 inch
6. As needed Water for Boiling Vegetables
7. 1 tbsp. Turmeric Powder
8. to taste Salt
9. For Making Paste
10. 1 1/2 Cup Tomatoes
11. 2 Bay Leaf
12. 2 inches Cinnamon Stick 1 no's
13. 5-6 Cloves
14. 2 Marathi Moggu
15. 4-5 Green Cardamom
16. 1 tbsp. Cumin Seeds
17. 10 Cashew Nuts
18. 3 tbsp. Melon Seeds
19. For Making Curry
20. 4-5 Onions Medium Size Chopped
21. 1 tbsp Ginger Garlic Paste
22. 1 tbsp. Turmeric Powder
23. 2 tbsp. Coriander Powder
24. 1 tbsp. Cumin Powder
25. 3 tbsp. Kashmiri Red Chilli Powder
26. 2 tbsp. Garam Masala Powder
27. 1 tbsp. Kasuri Methi
28. as required Coriander Leaves Finely Chopped
29. 3-4 tbsp. Oil
30. 3-4 tbsp. Butter

Instructions to make to make Mix Vegetable Curry

1. Cut all the above Vegetables wash for two times and take a vessel, add water as required for boil vegetables, add required salt and pinch of turmeric powder, add Cauliflower shallots and bring it to boil for 3-4 minutes
2. Now add remaining vegetables and boil till 80% done (if required you can green peas at this time)
3. Take a Kadai add 3-4 tbsp Oil, Bay leaf, Cumin seeds, Cardamom, Cinnamon stick, Marathi moggu, Cloves and fry till nice aroma comes and add Finely chopped tomatoes and cook for 3-4 minutes
4. Now add Cashewnuts and Melon Seeds and add 1/2 cup water and cook till raw flavor of tomatoes gone.
5. Remove the Bay leaf, and marathi moggu and grind the above mixture to fine paste and keep aside.
6. Now take a kadai add Butter and 3 tbsp oil, add Chopped onions and fry till light golden brown color, then add ginger garlic paste and fry till raw flavor of ginger garlic goes. (if required add 2 tbsp water for not burning)
7. Now add Kashmiri red chilli powder, garam masala powder, cumin powder, coriander powder, turmeric powder, salt to taste and fry till the oil separate.
8. Add the grinded tomato and cashew paste and simmer it for 4-5 minutes till oil separates, then add the boiled vegetables and add 1 cup of water and simmer it for 5-6 minutes till oil float on the top.
9. Finally check the seasonings and adjust it, now add Kasuri methi and chopped coriander leaves and serve with hot roti and Rice.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Mix Vegetable Curry. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!