Recipe of Quick Vegetable Kolhapuri | Mixed Vegetable Curry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Vegetable Kolhapuri | Mixed Vegetable Curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Kolhapuri | Mixed Vegetable Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Kolhapuri | Mixed Vegetable Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Vegetable Kolhapuri | Mixed Vegetable Curry using 31 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Vegetable Kolhapuri | Mixed Vegetable Curry:

1. For For Masala:
2. 1 Black / Green cardamom
3. 3-4 cloves
4. 1 Cinnamon stick
5. 1 tsp Black peppercorn
6. 5-6 Dry red chillies
7. 1 tbsp Coriander seeds
8. 1 tsp White sesame
9. 1/2 cup Fresh Coconut grated
10. 1/2 cup Water
11. as required Oil for cooking
12. For Gravy:
13. 1 tsp Cumin seeds
14. 1 Onion chopped (Big)
15. 1 tsp Ginger-garlic paste
16. 2 Tomato chopped
17. to taste Salt
18. 1 tsp Coriander powder
19. 1/2 tsp Red chilli powder
20. 1/2 tsp Turmeric powder
21. 1 tsp Garam masala powder
22. 1 Potato cut into cube size (Boiled) (Big)
23. 1 Carrot cut into cube size (Boiled) (Small)
24. 1/2 Cauliflower florets (Boiled) (Small)
25. 6-8 French beans cut into cube size (Boiled)
26. 1/2 cup Green peas (Boiled)
27. 100 grams Paneer cut into cube sized
28. 1/2 cup Water
29. 1 Dry red chilli
30. as needed Grated coconut for garnishing
31. as required Coriander chopped for garnishing

Instructions to make to make Vegetable Kolhapuri | Mixed Vegetable Curry

1. Heat 1 tbsp of oil in a pan; add black cardamom, cloves, cinnamon stick, black peppercorn, dry red chilli, coriander seeds and white sesame, mix well and sauté till spices become fragrant.
2. Add coconut, mix well and sauté for 1 min. or till coconut gets golden in colour.
3. Remove this mixture in mixer jar, add water and grind to a smooth paste. Keep it aside.
4. Heat 1 tbsp of oil in the same pan; add cumin seeds and sauté till it splutters.
5. Add onion, mix well and sauté for 2 mins.
6. Add ginger-garlic paste, mix well and sauté for 1 min.
7. Add tomato and mix well.
8. Add salt, coriander powder, turmeric powder, red chilli powder and garam masala powder, mix well and sauté for 3-4 mins.
9. Add the prepared paste, mix well and sauté for 2-3 mins.
10. Add potato, carrot, cauliflower, beans and green peas(boil all veg), mix well and sauté for 1 min.
11. Add water and mix well.
12. Add paneer, mix well and sauté for another 1 min.
13. Remove in serving bowl, garnish with dry red chilli, grated coconut and coriander leaves and serve hot.
14. Goes well with chapathi, roti, fried rice, white rice

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the family without having to complete too horribly much heavy cooking in the process.

So that is going to wrap this up for this special food Steps to Prepare Speedy Vegetable Kolhapuri | Mixed Vegetable Curry. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!