Recipe of Speedy 'Indian Momo' Stuffing

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect 'Indian Momo' Stuffing. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 'Indian Momo' Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Indian Momo' Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'Indian Momo' Stuffing is 25-30 Pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook 'Indian Momo' Stuffing using 18 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make 'Indian Momo' Stuffing:

1. 2 Medium sized onions
2. 1 Beetroot
3. 2 Potatoes
4. 4 Carrots
5. 2 Capsicum
6. 15-20 French Beans
7. 5-6 flowers of cauliflower
8. 1/4 th medium sized cabbage
9. 1 tsp Ginger Garlic paste
10. 4 green chillies
11. 1 tsp cumin seeds
12. 1/4 tsp black peeper powder
13. 1/2 tsp turmeric powder
14. 1 tsp red chilli powder
15. 1 tsp fried cumin powder
16. 1 tsp kitchen king powder
17. Salt as per taste
18. 3-4 tsp oil

Steps to make to make 'Indian Momo' Stuffing

1. Chop all the veggies into small cubes. Or you can use a handy chopper for quick result. Wash them properly and make sure no water is left in the vessel.
2. Heat a pan and add 3-4 tspn oil into it. Add 1 tspn of cumin seeds, green chillies and ginger garlic paste. Stir it for 2 minutes.
3. Now, after the paste turns golden brown, add all the veggies to it and cook it for 8-10 minutes. Further add red chilli powder, turmeric powder, and kitchen king and cook it for a couple of minutes. Lastly add the fried cumin powder, black pepper powder and salt and cook it for another 3-4 minutes. Do not add water at any stage or it might turn sticky and your momo may get stuck to the momo stand and break.
4. Now turn off the flame and let the stuffing cool down completely. If you fill these in the doe while they're hot, your momo may get moist and break.
5. Here is my finally prepared momos from the same stuffing I shared above. I hope you guys like it. Do share your views regarding my recipe. Thankyou😊💕

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So that's going to wrap this up with this special food How to Make Homemade 'Indian Momo' Stuffing. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!